Brew a beer featuring pumpkin or other squash-type vegetable in a way that allows the drinker to appreciate the features of the squash as an element that complements the base beer style. Examples would be things such as a brown ale featuring grilled pumpkin, an American wheat featuring baked Acorn squash, or a braggot featuring spiced butternut squash. It's not all about the spices, so go for subtle when spicing.
Include a description of what the featured ingredient(s) is(are) as well as the base beer style.
Note: This category does not count towards personal or club points and will not be considered for Best-of-Show. Therefore, only two bottles are required.